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Science-driven American baking — cookies, pies, cakes with precision
Authentic German cooking — sausages, breads, stews, baking
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Premium bread machine — dual kneading blades, rectangular loaf
Sausage stuffer for charcuterie, forcemeat preparations
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Science-driven American baking — cookies, pies, cakes with precision
Authentic German cooking — sausages, breads, stews, baking
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Premium bread machine — dual kneading blades, rectangular loaf
Sausage stuffer for charcuterie, forcemeat preparations
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cook sausage, onion and garlic in a large skillet over medium heat until meat is browned, stirring to crumble meat; drain. Add tomatoes, chilies, corn and chili powder; simmer 20 minutes. Spoon mixture into a lightly greased 8-inch square baking dish; set aside.