Ingredients
1 lb dry pinto beans
5 cups water
1 (15 ounce) can diced tomatoes (optional)
salt and pepper, to taste
Method
Sources
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Recipe1M+
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French-engineered grinding mechanism — lifetime pepper mill
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Cultural history of salt — the mineral that shaped civilization and cuisine
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Cultural history of salt — the mineral that shaped civilization and cuisine
Adjustable stand — hold cookbook or tablet at eye level while cooking
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rinse beans. (i just cut the top of the sack off, poke a hole in the bottom, and fill it with water. ). place beans and water in rice cooker, switch to on. check occasionally to see if additional water is needed, or to see if your rice cooker has switched to 'warm' mode too early. after two hours, enjoy in another recipe, or add optional ingredients and simmer 15 more minutes. it is very important that the tomatoes get added after the beans have cooked- the beans will not soften if you add the tomatoes at the beginning! add additional goodies as desired- bacon, ham, peppers, veggies, spices, etc. - there are tons of things that go well with beans :-).