Ingredients
FOR THE MEATLOAF
1 1/2 tablespoons olive oil
2 medium onions, finely chopped
6 garlic cloves, minced
2 lbs ground beef
2 large eggs
1/2 cup milk
1 cup fresh breadcrumb
1/4 cup Dijon mustard
1/4 cup barbecue sauce
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Preheat oven to 375 degrees F. Heat a large skillet, over medium high, add oil, onions, and garlic; saute until onions are translucent, about 3 to 4 minutes, then set aside. In a mixing bowl, combine ground beef, eggs and milk; add bread crumbs, mustard, barbecue sauce, horseradish, and cooked onion mixture and mix again. Season with salt, a little heavy on the pepper, parsley, and thyme; combine thoroughly. Spread the croutons on the bottom of an 8 inch square baking dish; top with meatloaf mixture (patting it down so that it is level). Bake to an internal temperature 165 degrees F and the top browned, about 1 hour. Meanwhile, prepare the chili shrimp by combining the chili powder, cayenne, paprika and flour in a small bowl; dredge the shrimp in the mixture. Heat a small skillet, over medium high heat, and add the chili oil; once hot, cook the shrimp, about 2 minutes per side. To serve, cut the meatloaf into 4 slices and place each slice on a serving dish; top with a chili shrimp. Serve with mashed potatoes, if desired. NOTE: to make croutons, cube white bread and toss with a little olive oil, salt, and pepper; place in a 4oo degree F oven, stirring once or twice, until lightly browned, about 15 minutes.
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Corrugated surface loaf pan — even heat, easy release
Electric slicer for paper-thin charcuterie, cheese, vegetables
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium bread machine — dual kneading blades, rectangular loaf
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Corrugated surface loaf pan — even heat, easy release
Electric slicer for paper-thin charcuterie, cheese, vegetables
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium bread machine — dual kneading blades, rectangular loaf