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Thick wheat noodles — kitsune udon, yaki udon, hot pot
Grow shiitake on a log — fresh shiitake in your kitchen
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
Grow lion's mane mushrooms — seafood-like texture, brain-boosting
Concentrated mushroom umami — stocks, rubs, seasoning blends
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Thick wheat noodles — kitsune udon, yaki udon, hot pot
Grow shiitake on a log — fresh shiitake in your kitchen
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
Grow lion's mane mushrooms — seafood-like texture, brain-boosting
Concentrated mushroom umami — stocks, rubs, seasoning blends
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Wash and rinse the mushrooms well before use Slice the mushrooms into relatively small prices. In a large saucepan, add the mushrooms and water together then simmer on medium heat for about 10-15 mins until tender. And set aside Mix milk and corn flour together ready for the next step In another saucepan, melt the butter and add the flour and mix quickly until thickened Add in the milk immediately Turn down the heat and add in the mushrooms Mix and add in the seasoning NOTE**** If the soup is too thick, now is the time where you can add 1/2 cup of water until you get to the consistency desired If using peas...add them in a mix, turning the heat on low and leave it to simmer Serve suggestion: chicken... Or what ever else you think it will go with! Enjoy! !