Ingredients
1 lb ground turkey
2 medium carrots
1 large apple
1 garlic clove
12 small onion
12 egg, beaten
14 cup unprocessed natural bran
12 teaspoon dried thyme, crushed
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Compact sous vide circulator with app — Bluetooth control, 1100W
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preheat broiler. place ground turkey in a large mixing bowl. in a food processor or by hand, grate the carrot, apple, garlic & onion, or else mince very finely (i grated the carrots using a microplane, but minced the apple, onion and garlic for texture). add to bowl with turkey. add the 1/2 beaten egg (or whole egg for older kids), bran, thyme and any seasonings you wish. mix all ingredients together. scoop mixture up about 1/4 cup at a time (size of a large meatball) and roll into little sausage shapes, placing on a broiling pan or cookie sheet as you go (you may need to do two pans worth). wet your hands periodically if it's sticky. place in broiler and broil for 10-15 minutes on one side, then turn over and broil 5-10 minutes more. remove and let cool. store together in a freezer bag or individually wrapped in foil. enjoy!