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Walnut Raisin Cake (International) — Recipe | Foodgeist

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Walnut Raisin Cake

🍰dessert·Internationalmedium

Walnut Raisin Cake

Name: Walnut Raisin Cake
Cuisine: International
Ingredients: 1 1/3 c. brown sugar, packed; 1/2 c. liquid margarine; 2 c. unsifted flour; 1/2 tsp. baking powder; 1/2 c. milk; 2 eggs; 1 tsp. vanilla; 3/4 tsp. baking soda; 1 tsp. cinnamon; 1 c. chopped nuts; 1 c. raisins; 2 c. finely chopped apples (optional)

Ingredients

1 1/3 c. brown sugar, packed

1/2 c. liquid margarine

2 c. unsifted flour

1/2 tsp. baking powder

1/2 c. milk

2 eggs

1 tsp. vanilla

3/4 tsp. baking soda

1 tsp. cinnamon

1 c. chopped nuts

1 c. raisins

2 c. finely chopped apples (optional)

Method

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1.
Preheat oven to 350°. Grease a 13 x 9-inch pan. In a large bowl, combine sugar and margarine. Using a wooden spoon, beat in eggs and vanilla. Sift the flour, soda, powder and cinnamon. Stir into egg mixture alternating with milk. Stir in apples, nuts and raisins. Pour into pan and bake 40 to 45 minutes. Let cool and frost, if desired.