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Adjustable stand — hold cookbook or tablet at eye level while cooking
Field beans — Gujarati undhiyu, papdi nu shaak, Indian regional
Record your recipes and experiments — organized cooking journal
Food-grade lye — authentic Bavarian pretzels, ramen noodle kansui
Malt syrup for bagel water, pretzel dip, bread sweetener
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Field beans — Gujarati undhiyu, papdi nu shaak, Indian regional
Record your recipes and experiments — organized cooking journal
Food-grade lye — authentic Bavarian pretzels, ramen noodle kansui
Malt syrup for bagel water, pretzel dip, bread sweetener
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Preheat the oven to 200°F. Line up the pretzels on a baking sheet and place one chocolate disk on top of each pretzel. Put the tray in the oven for 2 or 3 minutes, or until the chocolate is barely soft and semi-melted. Remove the tray from the oven and immediately place an M&M on top of each disk. If decorating, sprinkle the sugar and/or sprinkles on top of the chocolate while it's still soft. Allow the pretzel treats to cool while the chocolate re-hardens.