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Mexican Cornbread Casserole (International) — Recipe | Foodgeist

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Mexican Cornbread Casserole

🍞bread·Internationalhard

Mexican Cornbread Casserole

Name: Mexican Cornbread Casserole
Cuisine: International
Ingredients: Mixture; 1 cup yellow cornmeal; 4 teaspoons baking powder; 1 teaspoon salt; 1 cup milk; 1 cup flour; 2 tablespoons sugar; 2 eggs; 1/4 cup oil; 1 (15 ounce) can cream-style corn; Meat; 1 - 1 1/2 lb ground beef (browned and drained); Other; 2 cups shredded cheddar cheese; 1 (4 ounce) can diced green chilies; 1/2 onion (finely chopped)

Ingredients

Mixture

1 cup yellow cornmeal

4 teaspoons baking powder

1 teaspoon salt

1 cup milk

1 cup flour

2 tablespoons sugar

2 eggs

1/4 cup oil

1 (15 ounce) can cream-style corn

Meat

1 - 1 1/2 lb ground beef (browned and drained)

Other

2 cups shredded cheddar cheese

1 (4 ounce) can diced green chilies

1/2 onion (finely chopped)

Method

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1.
Preheat oven to 425 F degrees. Grease"9x13" baking dish. In large bowl combine cornmeal, baking powder, salt, milk, cream style corn, flour, sugar, eggs, and oil; Stir till blended. Layer: Mixture- 1/2. Meat- 1/2. Onion- 1/2. Diced Green Chiles- 1/2. Cheese- 1 cup. Remaining Mixture- 1/2. Remaining Meat- 1/2. Remaining Onion- 1/2. Remaining Diced Green Chiles- 1/2. Cheese- 1 cup. Bake@ 425 F degrees for 30 minutes till golden brown.