Ingredients
6 pork chops
vegetable oil
salt to taste
1 can celery soup
1/2 c. milk
1/2 c. sour cream
1/4 tsp. pepper
1 (24 oz.) pkg. hash brown potatoes
4 oz. shredded cheese
1 can Durkee French fried onions
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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
SG2 micro-carbide steel with 101-layer damascus — ultimate edge retention
Food processor for chopping, pureeing, dough, forcemeat
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Preheat oven to 350°. Brown chops in vegetable oil. Salt the chops. Combine soup, milk, sour cream and pepper. Stir in potatoes, 1/2 the cheese and 1/2 can onions. Spoon mixture into 9 x 13-inch baking dish. Arrange pork chops over mix. Bake covered for 90 minutes. Top with remaining cheese and onions. Bake uncovered 5 minutes more.