Ingredients
1 12 cups flour
34 cup wheat germ
34 cup sugar
3 teaspoons baking powder
14 teaspoon salt
14 cup shortening
34 cup milk
1 teaspoon vanilla
1 egg
12 cup brown sugar
2 tablespoons flour
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Mix dry ingredients together. Cut in shortening. Add in milk, vanilla, and egg (slightly beaten). Stir just enough to remove lumps. In another bowl mix the second group of ingredients (brown sugar, flour, cinnamon, butter, and nuts). Mix well. Pour 1/2 of the batter in a 9" greased pan. Sprinkle on the brown sugar mixture. Then spread the last 1/2 of the batter over the top. Bake for 30 minutes at 375 degrees.
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Entry-level electric burr grinder — 40 grind settings, pour over to French press
Precision burr grinder — consistent grind, quiet, portable
Concentrated coffee — tiramisu, mocha buttercream, coffee cake
Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking