Ingredients
1/2 coconut sugar
3 eggs
1 stick plus 2 tb. real butter
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Individual cups for perfectly shaped poached eggs
Water-sealed French crock keeps butter soft without refrigeration
Carved wooden mold — stamp decorative pattern on homemade butter
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Individual cups for perfectly shaped poached eggs
Water-sealed French crock keeps butter soft without refrigeration
Carved wooden mold — stamp decorative pattern on homemade butter
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat oven to 300 sift dry ingredients except for sugar crack eggs, break yolks up, set aside. mix room temperature butter, and sugar together. add egg, and butter mixture to dry ingredients. mix well. grease 8x9 pan with grapeseed oil, or coconut oil. bake 30 mins let cool, then frost i love adding fresh milk of any kind. pour over top for a fresh dessert.