Name: Chicken And Vegetable Supper Soup
Cuisine: International
Ingredients: 7 cups chicken broth; 1/2 cup rice; 3 medium carrots, sliced 1/8-inch thick; 3 stalks celery, sliced 1/4-inch thick; 2 small zucchini, sliced 1/4-inch thick; 6 tablespoons butter or 6 tablespoons margarine; 6 tablespoons flour; 2 cups milk or 2 cups half-and-half; 4 cups cooked chicken, chopped into bite-sized pieces; 1/2 cup green onion, thinly sliced; salt and pepper, to taste; 1/4 cup parsley, minced

Ingredients

7 cups chicken broth

1/2 cup rice

3 medium carrots, sliced 1/8-inch thick

3 stalks celery, sliced 1/4-inch thick

2 small zucchini, sliced 1/4-inch thick

6 tablespoons butter or 6 tablespoons margarine

6 tablespoons flour

2 cups milk or 2 cups half-and-half

4 cups cooked chicken, chopped into bite-sized pieces

1/2 cup green onion, thinly sliced

Chicken And Vegetable Supper Soup

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