Ingredients
75 x chicken pcs - (abt 25 lbs)
3 pt all-purpose flour - (1 1/2 lbs)
4 tsp salt
2 pt buttermilk
2 tsp Tabasco brand Pepper Sauce
2 tsp baking soda for frying
Method
Sources
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RecipeNLG
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Wet stone grinder for silky dosa and idli batter — traditional method
Temperature-controlled deep fryer for consistent frying
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Wet stone grinder for silky dosa and idli batter — traditional method
Temperature-controlled deep fryer for consistent frying
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Wash chicken; pat dry with paper toweling. In large hotel pan, combine flour and salt; toss chicken in flour mix till well coated. In large bowl, combine buttermilk, Tabasco brand Pepper Sauce and baking soda. Dip floured chicken pcs in buttermilk mix and dust in flour mix again. Heat fat in deep fat fryer to 350 degrees. Fry chicken about 15 min for small pcs and 20 min for larger pcs. Drain on absorbent paper. This recipe yields 25 (3-piece) servings.