Ingredients
1 chicken
1 1/4 c. chicken broth
1 can cream of chicken soup
1 c. self-rising flour
1 c. milk
1 stick margarine
1/2 tsp. salt
1/2 tsp. pepper
Method
Sources
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Pie-making master — crust technique, lattice, blind baking
Achievable elevated desserts — laminated doughs, cakes, custards
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Baking steel for superior heat transfer — pizza, artisan bread
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cook chicken in water. Debone and place chicken pieces in 9 x 13-inch casserole. Heat broth and soup and pour over chicken, adding salt and pepper to mixture. Mix flour, milk and melted margarine. Pour over chicken and bake at 375° for 1 hour.