Ingredients
8 large eggs
2 tablespoons fresh chives, chopped
1/2 teaspoon kosher salt
2 tablespoons unsalted butter
1 cup fresh ricotta cheese
8 slices toasted, buttered baguette
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
Electric egg cooker — hard, soft, poached eggs, no guessing
Clean yolk-white separation — essential for meringues and custards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
Electric egg cooker — hard, soft, poached eggs, no guessing
Clean yolk-white separation — essential for meringues and custards
You're reading one of recipes available free. Full library with Gastronome.
whisk eggs, chopped chives, and 1/4 teaspoon salt in medium bowl until well blended. melt butter in a medium skillet over medium heat. when foam subsides, add eggs and stir until eggs are almost cooked but still runny in parts, tilting skillet and stirring with spatula to allow uncooked portion to flow underneath, about 2 minutes. remove from heat. add ricotta and stir just until incorporated but clumps of cheese are still visible. arrange 2 baguette slices on each of 2 plates. spoon scrambled eggs atop toasts. sprinkle with salt and pepper. garnish with whole chives, if desired.