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Gathered
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Achievable elevated desserts — laminated doughs, cakes, custards
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Compact chopper — pesto, salsa, baby food, dressings, nut butter
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Achievable elevated desserts — laminated doughs, cakes, custards
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Compact chopper — pesto, salsa, baby food, dressings, nut butter
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Place wafers, flat side down on bottom of each of 18 foil or paper-lined baking cups. Combine cream cheese, sugar, juice, peel and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Pour into baking cups, filling each cup almost full. Bake at 325 for 25 minutes. Cool before removing from pan. (The middle will sink down to make room for the preserves) Chill in fridge. Top each with preserves, strawberry, blueberry, boysenberry, or any you like.