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Adjustable stand — hold cookbook or tablet at eye level while cooking
Milled whole oats — pancakes, muffins, cookies, porridge bread
Roll fresh oat flakes — porridge, granola, muesli from whole grain
Manual grain huller — process home-grown rice, oats, barley
Record your recipes and experiments — organized cooking journal
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Sprinkle insides of cucumber halves with salt. Invert on paper towels to drain several hours until dry. Blend cream cheese, onion powder, Tabasco and sour cream. Gently stir in 3/4 of the caviar. Put caviar mixture into cucumbers, mounding slightly. May be prepared and refrigerated up to 5 hours. Cut cucumbers crosswise in 3/4-inch slices. Garnish each with remaining caviar and parsley. Makes 24 appetizers.