Ingredients
2 (10 oz.) pkg. broccoli spears, cooked
1 can cream of mushroom soup
1/2 c. water
1 (1/2 lb.) roll Kraft garlic cheese
salt and pepper
1 can French fried onions
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cook broccoli as directed. Cut into small pieces. Heat cream of mushroom soup and water. Add cheese and let melt. Pour half cheese sauce and half onions into broccoli and mix. Top with rest of onions. Pour remaining sauce on top. Bake at 350° for 20 to 25 minutes in covered dish.