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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
You're reading one of recipes available free. Full library with Gastronome.
Boil potatoes in salted water until just slightly el dente (you will be baking salad an additional 15 mins in the oven). 2) When potatoes are cooled, cube into 2" pieces. 3) In a large bowl, combine potatoes, mayonaise, onions, imitation crab meat, salt, garlic powder, and pepper. Mix until will combined. 4) Place salad mixture into a 13x9x2-inch baking pan and cook in a pre-heated 350 degree oven for approximately 12-15 minutes. 5) Top salad with paprikia and cool for at least 30 minutes before serving.