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Adjustable stand — hold cookbook or tablet at eye level while cooking
Individual tartlet pans for petite tarts, mini quiches
Record your recipes and experiments — organized cooking journal
Fluted tart pan — quiches, fruit tarts, savory tarts
Filipino chewy brown rice cake — topped with grated coconut
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Individual tartlet pans for petite tarts, mini quiches
Record your recipes and experiments — organized cooking journal
Fluted tart pan — quiches, fruit tarts, savory tarts
Filipino chewy brown rice cake — topped with grated coconut
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Press hash browns between paper towels to remove excess moisture. Press into bottom and up sides of 9-inch pie pan. Drizzle with butter and bake at 425° for 25 minutes. Combine the ham, cheese and green pepper and spoon over crust. In small bowl, beat eggs, milk, salt and pepper; pour over all. Reduce heat to 350° and bake 25 to 30 minutes, until knife inserted in center comes out clean. Let stand 10 minutes and cut in wedges.