Ingredients
6 eggs
1 cup oil
1 cup cocoa
3 cup sugar
2 tbsp vanilla sugar
3 tsp baking powder
2 1/4 cup flour
3/4 cup water
1 pinch of salt
2 stick margarine
3 tsp cocoa
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Cake: Mix all ingredients together and bake on a greased cookie sheet on 350 for 45 minutes. Allow cake to cool. Chocolate Cream: Cream all ingredients together. Decorate: Once the cake has cooled, using round cookie cutters cut out approximately 18 circles. Roll the sides in the chocolate cream and then in the crunch or cookie crumbs... Place a dollop of cherry pie filling on the top. Optional: Using whipped topping pipe little rosettes around the cherry pie filling.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wire leveler for perfectly flat cake layers
Electric butter churn — artisan butter from cream in minutes
The original Bundt pan — iconic shape, even heat distribution
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wire leveler for perfectly flat cake layers
Electric butter churn — artisan butter from cream in minutes
The original Bundt pan — iconic shape, even heat distribution