Ingredients
1 c. brown sugar
1 1/2 c. butter
2 Tbsp. light corn syrup
5 eggs
1 1/2 c. milk
1 tsp. vanilla
1 loaf French bread
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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French double cream Brie — baked Brie, cheese boards, sandwiches
Hold their shape — warm lentil salads, braised with aromatics
French commercial processor — restaurant standard, bomb-proof motor
Black matte enamel interior — superior browning and self-basting lid
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
French double cream Brie — baked Brie, cheese boards, sandwiches
Hold their shape — warm lentil salads, braised with aromatics
French commercial processor — restaurant standard, bomb-proof motor
Black matte enamel interior — superior browning and self-basting lid
French copper — ultimate heat response, professional standard
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Melt brown sugar, butter and corn syrup. Spray bottom of 9 x 13 Pyrex dish. Pour brown sugar and butter mixture into dish. Blend eggs with milk and vanilla. Slice one loaf French bread to fit Pyrex dish. Put bread over brown sugar mixture in dish. Pour egg mixture over bread. Refrigerate overnight. Bake at 350° for 30 minutes. Serve with bacon and fruit.