Ingredients
1 eggplant
1 lb. hamburger
spaghetti sauce (could use Del Grosses)
2 eggs
1 c. Romano cheese
Method
Sources
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RecipeNLG
dataset
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Gathered
web↗ link
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RecipeNLG
Gathered
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Individual cups for perfectly shaped poached eggs
Italian pasta organized by shape — which sauce belongs with which pasta
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Italian pasta organized by shape — which sauce belongs with which pasta
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Skin eggplant and slice it. Dip in egg and fry, drain well. Place in a baking dish one layer of eggplant, sprinkle of cheese, then sauce. Then another layer of eggplant, etc. Be certain there is sauce on top. Bake in oven 1 hour. Serve hot and cut like a cake.