Ingredients
1/2 c. warm water
2 Tbsp. sugar
1/2 c. warm milk
3 c. self-rising flour
1 pkg. yeast
2 Tbsp. regular oil
1/2 c. cold water
pinch of salt
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Pasta roller and cutter for fresh pasta, laminated doughs
Canvas knife roll — transport knives safely to events, classes
Record your recipes and experiments — organized cooking journal
Large seaweed sheets for Korean gimbap — rice rolls with fillings
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Mix yeast with warm water and set aside. Warm milk and set aside. In large bowl, mix together flour, sugar and salt. Add oil, cold water, warm milk and yeast. Mix slowly but thoroughly. Knead on floured surface 2 to 3 times. Pinch off small balls, then smash with fingertips making a round patty; cut into 2 to 3 parts. Deep-fry in hot oil 3 to 4 pieces at a time. Cook until golden brown. Or you could take a spoon and drop them in the oil, whichever is easier for you.