Ingredients
1 Chicken breast
2 small pieces Garlic (finely chopped)
1/2 tbsp Natural salt (or sea salt/rock salt)
1 head Cabbage
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
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Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Granulated garlic — rubs, seasoning blends, sauces, marinades
Shelf-stable garlic — quick garlic without peeling or mincing
Rotisserie attachment for Weber kettle — whole chicken, prime rib
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Granulated garlic — rubs, seasoning blends, sauces, marinades
Shelf-stable garlic — quick garlic without peeling or mincing
Rotisserie attachment for Weber kettle — whole chicken, prime rib
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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shred the lettuce into bite-sized pieces and place on a heatproof plate. *you can use a silicon steamer with a lid. coat the chicken evenly in the grated garlic and salt. loosely wrap with plastic wrap and microwave for 10 minutes. remove from the microwave. the wrap will be stuck to the meat. done. cut the meat with scissors and serve. it's good when the cabbage has wilted.