Name: Cheese Ham And Olive Bread
Cuisine: International
Ingredients: 1 2/3 cups all-purpose flour; 2 3/4 teaspoons baking powder; 3/4 teaspoon salt; 4 eggs, at room temperature; 1/2 cup whole milk; 6 1/2 tablespoons olive oil; 1 1/2 ounces ham, cut in small dice (about 3 tbsp); 1 1/2 tablespoons olive tapenade (use in place of ham if preferred) (optional); 6 6 ounces swiss cheese (about 1 1/2 cups) or 6 ounces cheddar cheese, coarsely grated (about 1 1/2 cups); 2/3 cup pitted black olives, each olive sliced horizontally into 1/4-inch rings

Ingredients

1 2/3 cups all-purpose flour

2 3/4 teaspoons baking powder

3/4 teaspoon salt

4 eggs, at room temperature

1/2 cup whole milk

6 1/2 tablespoons olive oil

1 1/2 ounces ham, cut in small dice (about 3 tbsp)

1 1/2 tablespoons olive tapenade (use in place of ham if preferred) (optional)

6 6 ounces swiss cheese (about 1 1/2 cups) or 6 ounces cheddar cheese, coarsely grated (about 1 1/2 cups)

2/3 cup pitted black olives, each olive sliced horizontally into 1/4-inch rings

Cheese Ham And Olive Bread

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