Ingredients
1 c. margarine
2 c. sugar
4 eggs
3 1/2 c. plain flour
1 lb. dates, chopped
1 lb. orange slice candy, chopped fine
1 tsp. baking soda
1 c. buttermilk
1/2 tsp. salt
1 c. coconut
1 1/2 c. pecans, chopped
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Cream margarine and sugar. Add eggs and mix well. Set aside. Roll dates and oranges in 1/2 cup flour. Set aside. Mix soda and buttermilk and add to creamed mixture. Stir in remaining flour and salt. Fold in date mixture, coconut and nuts. Pour into *4 small loaf pans. Bake at 275° for 2 hours.
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Rotating stand for smooth cake frosting and decorating
Wire mesh fruit bowl — air circulation prevents premature ripening
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Orange bitters — dry martini, gin and tonic, whiskey cocktails