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Combine 1/4 cup Parmesan with remaining ingredients (except fish). Place fillets on a foil-lined broiler pan. Spread mixture evenly on fillets and sprinkle with remaining Parmesan. Let sit 15-20 minutes for flavors to meld. Preheat broiler. Broil 46 inches from heat for 58 minutes or until topping is lightly browned and fish flakes easily with a fork.
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LED herb garden — grow basil, cilantro, parsley, dill year-round
Real DOP Parmigiano-Reggiano — pasta, risotto, finishing, rind for stock
Window box herb planter — basil, thyme, rosemary at arm's reach
Rotary herb mill — mince herbs without a cutting board
Pod-style herb keeper — extends fresh herb life 3x in fridge