Ingredients
3 c. sugar
1 small can milk
1 box dates (16 oz.)
1 c. pecans
1 tsp. vanilla
1/2 tsp. salt
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Candy kit — thermometer, silicone molds, dipping tools, recipes
Date molasses — tahini-date combo, Middle Eastern desserts, marinades
Premium bread machine — dual kneading blades, rectangular loaf
1.5mm copper — ultimate thermal responsiveness for delicate sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cook sugar and milk until it forms a soft ball when dropped in cold water. Add chopped dates; cook slowly until they are dissolved. Remove from stove; beat until thick and creamy. Add nuts and vanilla; turn mixture at once onto a cloth which has been wrung out of cold water. Roll in cloth. When cool, unroll and slice into 3/4-inch pieces.