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Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Ceramic pie dish — even browning, beautiful presentation
Grade A bourbon vanilla beans for custards, ice cream, extracts
Savory pie mastery — British meat pies, hot water crust, decoration
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Ceramic pie dish — even browning, beautiful presentation
Grade A bourbon vanilla beans for custards, ice cream, extracts
Savory pie mastery — British meat pies, hot water crust, decoration
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine sugar and melted butter; then add eggs and remaining ingredients. Pour into unbaked pie shell. Preheat oven to 450°. Put pie in oven and immediately turn heat to 400° about 15 minutes, then at 300° about 25 to 30 minutes. Filling of pie will puff up full. Give a little jiggle to be sure center is firm before removing. Pie may be browned before serving.