Name: The Baked Brownie, Spiced Up
Cuisine: International
Ingredients: 1 1/4 cups (155 grams) all-purpose flour; 1 teaspoon (5 grams) table salt; 2 tablespoons (10 grams) dark unsweetened cocoa powder; 1 to 1 1/2 teaspoons chipotle powder (I didn't have this and used smoky spicy paprika, with a very similiar flavor profile, instead) (for the spicy version); 3/4 teaspoon cinnamon (for the spicy version); 1/4 teaspoon cardamom (for the spicy version); 11 ounces (310 grams) dark chocolate (60 to 72% cacao), coarsely chopped; 1 cup (2 sticks, 8 ounces or 225 grams) unsalted butter, cut into 1-inch pieces; 1 teaspoon instant espresso powder; 1 1/2 cups (300 grams) granulated sugar; 1/2 cup (105 grams) firmly packed light brown sugar; 5 large eggs, at room temperature; 2 teaspoons (10 ml) pure vanilla extract

Ingredients

1 1/4 cups (155 grams) all-purpose flour

1 teaspoon (5 grams) table salt

2 tablespoons (10 grams) dark unsweetened cocoa powder

1 to 1 1/2 teaspoons chipotle powder (I didn't have this and used smoky spicy paprika, with a very similiar flavor profile, instead) (for the spicy version)

3/4 teaspoon cinnamon (for the spicy version)

1/4 teaspoon cardamom (for the spicy version)

11 ounces (310 grams) dark chocolate (60 to 72% cacao), coarsely chopped

1 cup (2 sticks, 8 ounces or 225 grams) unsalted butter, cut into 1-inch pieces

1 teaspoon instant espresso powder

The Baked Brownie, Spiced Up

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