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Prized dried morels — cream sauces, pasta, spring dishes, stuffing
Dried golden chanterelles — risotto, cream sauces, eggs, omelets
Dried black trumpets — truffle-like flavor, pasta, risotto, cream
Concentrated umami — rehydrate for stir-fries, dashi, braises
Rendered beef fat — fries, deep frying, high-heat searing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Prized dried morels — cream sauces, pasta, spring dishes, stuffing
Dried golden chanterelles — risotto, cream sauces, eggs, omelets
Dried black trumpets — truffle-like flavor, pasta, risotto, cream
Concentrated umami — rehydrate for stir-fries, dashi, braises
Rendered beef fat — fries, deep frying, high-heat searing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine all ingredients, except nuts, and mix well. Place in an 8 x 8-inch or 9 x 9-inch baking pan. Top with chopped walnuts. Bake for 20 minutes at 350°. Serve as a spread with crackers.