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Chinese gongfu tea tray — drainage system for tea ceremony
Lidded cup for gongfu-style Chinese tea brewing
Fermented aged tea — earthy, complex, pairs with rich foods
Jasmine-scented green tea — drinking, tea-smoked duck, desserts
Dried wolfberries — Chinese soups, tea, congee, trail mix
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Chinese gongfu tea tray — drainage system for tea ceremony
Lidded cup for gongfu-style Chinese tea brewing
Fermented aged tea — earthy, complex, pairs with rich foods
Jasmine-scented green tea — drinking, tea-smoked duck, desserts
Dried wolfberries — Chinese soups, tea, congee, trail mix
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Lightly freeze steak so it will slice easily. Cut steak into thin strips. Heat oil in a large skillet (electric is fine) and add garlic, salt, ginger and pepper. Saute until garlic is golden. Add steak and brown lightly.