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Electric pasta extruder — rigatoni, penne, fusilli with bronze dies
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Pasta roller and cutter for fresh pasta, laminated doughs
Complete pasta kit — machine, drying rack, ravioli stamp, recipe book
Foldable wooden rack for drying fresh pasta before cooking
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Electric pasta extruder — rigatoni, penne, fusilli with bronze dies
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Pasta roller and cutter for fresh pasta, laminated doughs
Complete pasta kit — machine, drying rack, ravioli stamp, recipe book
Foldable wooden rack for drying fresh pasta before cooking
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Put olive oil in skillet and make sure the bottom is coated. Chop onion and saute 2-3 minutes or until translucent. Add squash, pepper and mushrooms. Cook until tender. Add sauce and kielbasa. Cook on medium for 20 minutes. Meanwhile, boil spaghetti in large pot. When spaghetti is done, drain well and add sauce, which will be nice and chunky.