Ingredients
1 lb fresh sea scallop
1/4 cup Bourbon
1/4 cup maple syrup, grade b preferred
2 tablespoons olive oil
salt
pepper
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
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RecipeNLG
Gathered
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Crystallized maple syrup — baking, rubs, finishing
Dark robust maple — bold flavor for baking, glazes, marinades
Adjustable stand — hold cookbook or tablet at eye level while cooking
Maple wood — sweet, mild smoke for bacon, ham, poultry
Frosted julep cup — traditional mint julep presentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Crystallized maple syrup — baking, rubs, finishing
Dark robust maple — bold flavor for baking, glazes, marinades
Adjustable stand — hold cookbook or tablet at eye level while cooking
Maple wood — sweet, mild smoke for bacon, ham, poultry
Frosted julep cup — traditional mint julep presentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Lightly score the tops and bottoms of the scallops with a crosshatch pattern (a slanted tic-tac-toe board). Only let the knife go through the surface slightly. Whisk the liquids and seasonings together. Add the scallops and let them marinate in the liquid for 15-30 minutes. Saute on a medium-high heat for 2-3 minute per side. Try to only turn over once. Drizzle the pan juices over the top and serve.