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Soft Orange-Clove Gingerbread Cookies (International) — Recipe | Foodgeist

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Soft Orange-Clove Gingerbread Cookies

🍰dessert·Internationalhard

Soft Orange-Clove Gingerbread Cookies

Name: Soft Orange-Clove Gingerbread Cookies
Cuisine: International
Ingredients: 3 1/4 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 tablespoons grated orange zest; 2 teaspoons ground cinnamon; 1 tablespoon ground ginger; 1/2 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1 1/2 cups light brown sugar; 1 cup unsalted butter or 1 cup margarine; 2 tablespoons dark molasses; 1 tablespoon water; 1 large egg

Ingredients

3 1/4 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 tablespoons grated orange zest

2 teaspoons ground cinnamon

1 tablespoon ground ginger

1/2 teaspoon ground cloves

1/4 teaspoon ground nutmeg

1 1/2 cups light brown sugar

1 cup unsalted butter or 1 cup margarine

2 tablespoons dark molasses

1 tablespoon water

1 large egg

Method

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1.
Mix all dry ingredients together and cut in the butter. Add the wet ingredients. Knead a few seconds. Roll out on a lightly floured surface pretty thick, about 1/4 inch. Cut out cookies and bake at 350 degrees F for 12-14 minutes. *NOTE: Cookies should be baked but still soft and chewy, not crisp. Serving size is approximate.