Ingredients
1 slice prepared pizza
parmesan cheese
crushed red pepper flakes
Method
Sources
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dataset
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Recipes1M
web↗ link
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Crushed red pepper — pizza, pasta, aglio e olio, universal heat
950F gas pizza oven — Neapolitan pizza in 60 seconds
Cordierite pizza stone — absorbs moisture for crispy crust
From the FWSY author — pizza dough technique, home oven methods
World pizza champion's guide — 8 styles, dough science, oven tips
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Crushed red pepper — pizza, pasta, aglio e olio, universal heat
950F gas pizza oven — Neapolitan pizza in 60 seconds
Cordierite pizza stone — absorbs moisture for crispy crust
From the FWSY author — pizza dough technique, home oven methods
World pizza champion's guide — 8 styles, dough science, oven tips
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Place your leftover pizza slice on a plate and microwave for 30 seconds, and then additional 15 second increments until the cheese in the center of the slice is soft and gooey. Good chance the cheese towards the edges has dripped off the edge of the crust. Remove the plate with the pizza slice from the microwave, and then use a fork to pull that cheese up back onto the top; this will prevent it from dripping down and burning in the toaster oven. Place the pizza slice directly on the rack in the toaster oven. Toast for 2-3 minutes (this is the regular time for toast), and voila! Pizza like when it was freshly made!