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Chocolate Sheet Cake (International) — Recipe | Foodgeist

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Chocolate Sheet Cake

🍰dessert·Internationalhard

Chocolate Sheet Cake

Name: Chocolate Sheet Cake
Cuisine: International
Ingredients: 2 cups flour; 2 cups sugar; 1/8 tsp salt; 1/2 cup shortening; 4 Tbsp cocoa; 1 cup water; 1/2 cup buttermilk; 1 tsp baking soda; 1 tsp cinnamon; 2 eggs; 1 tsp vanilla; Icing; 1 stick butter, melted; 4 Tbsp cocoa powder; 6 Tbsp milk; 1 box of powder sugar; 1 tsp vanilla

Ingredients

2 cups flour

2 cups sugar

1/8 tsp salt

1/2 cup shortening

4 Tbsp cocoa

1 cup water

1/2 cup buttermilk

1 tsp baking soda

1 tsp cinnamon

2 eggs

1 tsp vanilla

Icing

1 stick butter, melted

4 Tbsp cocoa powder

6 Tbsp milk

1 box of powder sugar

1 tsp vanilla

Method

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1.
Preheat oven to 400. 2. Sift together flour,sugar and salt. 3. In a medium sauce pan, boil water, shortening and cocoa. Pour over sifted ingredients. Then add buttermilk, baking soda, cinnamon, eggs and vanilla. 4. Pour cake batter into a greased and floured jelly roll pan. Bake for 20 minutes. 5. Combine icing ingredients and pour over warm cake.