Ingredients
1 c. Crisco
3 c. sugar
2 tsp. vanilla
5 large eggs
1 c. buttermilk
1/2 tsp. baking soda
3 c. flour
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Inventive pastry — compost cookies, crack pie, cereal milk soft serve
Water-sealed French crock keeps butter soft without refrigeration
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Beat first 3 ingredients together at high speed until mixture looks like ice cream. Throughly beat in eggs, one at a time. Put buttermilk and soda in 1-pint measure cup and mix together. By hand, stir in the flour in several additions into the cream mixture. Alternate with buttermilk mixture and mix only until smooth. Pour into greased pan. Bake at 325° for 1 hour and 15 minutes. Do not open oven door during first hour.