Ingredients
1 large can fruit cocktail
1 pkg. Stove Top stuffing
4 boneless, skinless chicken breasts
salt and pepper
Method
Sources
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Wire mesh fruit bowl — air circulation prevents premature ripening
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fast centrifugal juicer for fresh fruit and vegetable juice
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Wire mesh fruit bowl — air circulation prevents premature ripening
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fast centrifugal juicer for fresh fruit and vegetable juice
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
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Drain fruit cocktail; reserve liquid. Prepare Stove Top stuffing according to directions, except use reserved liquid as part of required water (I also omit the butter; lower fat, 1/2 calories). Mix 1/2 of the fruit into the stuffing. Place stuffing in an 8 x 8-inch or 9 x 9-inch pan. Top with chicken breast. Salt and pepper to taste. Bake, covered, at 350° for 20 minutes. Uncover and bake 10 minutes. Top chicken with remaining fruit. Bake another 5 to 10 minutes until fruit is hot. (Low-fat, low calorie.)