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Stand ribs upright — fit more racks in smoker or grill
Offset stick burner — traditional low-and-slow barbecue smoking
Hickory chunks — classic American barbecue smoke flavor
Mini mop for basting barbecue — vinegar mop sauce, butter baste
Memphis-style dry rub — ribs, pulled pork, brisket, chicken
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Stand ribs upright — fit more racks in smoker or grill
Offset stick burner — traditional low-and-slow barbecue smoking
Hickory chunks — classic American barbecue smoke flavor
Mini mop for basting barbecue — vinegar mop sauce, butter baste
Memphis-style dry rub — ribs, pulled pork, brisket, chicken
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Heat oven to 350F. Place ribs in a single layer on large sheet heavy-duty foil. Rub steak spice evenly onto both sides of ribs. Bring up foil sides, double fold top and ends to seal packet. Bake 1 hour. Meanwhile, mix remaining ingredients together and heat barbecue to medium heat. Remove ribs from foil; discard foil. Transfer ribs to barbecue; brush with half the sauce mixture. Grill 10 min., turning and brushing occasionally with remaining sauce mixture.