Ingredients
1/2 Cup Butter
3/4 Cup Sugar
1 Square Chocolate, melted and cooled
1 tsp. Vanilla
3 Eggs
Pie Shell
Whipped Cream
Chopped Walnuts
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Science-driven American baking — cookies, pies, cakes with precision
Bucket-shaped mold — charlotte russe, apple charlotte
Sweetened chestnut cream — mont blanc, mousse, filling, spread
Professional copper saucepan — ultimate thermal control for sauces
French carbon steel — lighter than cast iron, seasons like a wok
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Science-driven American baking — cookies, pies, cakes with precision
Bucket-shaped mold — charlotte russe, apple charlotte
Sweetened chestnut cream — mont blanc, mousse, filling, spread
Professional copper saucepan — ultimate thermal control for sauces
French carbon steel — lighter than cast iron, seasons like a wok
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cream butter and sugar well. Add chocolate and vanilla. Add three eggs, one at a time, beating five minutes after each addition. Pour into cooked pie shell and chill in refrigerator for several hours. Top with whipped cream and chopped walnuts.