Ingredients
2 envelopes gelatin
2 cups water
1 cup wine (Port)-buy at least a mid priced bottle of Port
1 cup sugar
1 lemon (juice)
whipped cream
sugar, to taste
Method
Sources
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Measures sugar concentration for jams, syrups, fermentation
Home wine making kit — carboy, airlock, hydrometer, bottles
Instant aeration while pouring — no waiting for decanting
Vacuum wine stopper — keep opened wine fresh for days
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Measures sugar concentration for jams, syrups, fermentation
Home wine making kit — carboy, airlock, hydrometer, bottles
Instant aeration while pouring — no waiting for decanting
Vacuum wine stopper — keep opened wine fresh for days
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Soak gelatin in 1 cup cold water. 2. Dissolve sugar & soaked gelatin in 1 cup boiling water. 3. Add wine & lemon juice. 4. Strain into molds, sherbert glasses, or large serving bowl & refrigerate until firm. 5. Serve with sweetened whipped cream.