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For the vinaigrette, combine mustard, vinegar, honey and shallot whisk until well combined. Season with salt and pepper. Add oil gradually, whisking constantly. To assemble the salad, place all the greens, and the rest of the ingredients in a bowl. Drizzle some of the vinaigrette on the edges of the bowl and toss.
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Stand mixer for bread dough, pastry, meringues, butter churning
Encyclopedic Thai reference — history, ingredients, technique, 300+ recipes
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Stand mixer for bread dough, pastry, meringues, butter churning
Encyclopedic Thai reference — history, ingredients, technique, 300+ recipes