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Preheat oven to 350°F. Line 2 baking sheets with a Silpat or parchment paper; set aside. In a bowl add flour, baking soda and salt; set aside. In a large bowl, cream butter and sugars until combined. Beat in eggs, vanilla and coconut extract until smooth. Gradually add flour mixture until combined. Stir in shredded coconut and M&Ms. Drop by well rounded teaspoons onto prepared baking sheets. Bake 8-10 minutes until golden brown.
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Achievable elevated desserts — laminated doughs, cakes, custards
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Mutant coconut meat — halo-halo, ice cream, Filipino desserts
Coconut milk dessert base — ginataang bilo-bilo, halo-halo mix
Air-insulated sheet — no burnt bottoms on delicate cookies