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Sausage Bread (International) — Recipe | Foodgeist

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Sausage Bread

🍞bread·Internationalmedium

Sausage Bread

Name: Sausage Bread
Cuisine: International
Ingredients: 1 cup raisins; 1 lb hot sausage; 1 12 cups brown sugar; 1 12 cups white sugar; 2 eggs; 1 cup chopped pecans; 3 cups flour; 1 teaspoon ginger; 1 teaspoon pumpkin pie spice; 1 teaspoon baking powder; 1 cup cold coffee; 1 teaspoon baking soda

Ingredients

1 cup raisins

1 lb hot sausage

1 12 cups brown sugar

1 12 cups white sugar

2 eggs

1 cup chopped pecans

3 cups flour

1 teaspoon ginger

1 teaspoon pumpkin pie spice

1 teaspoon baking powder

1 cup cold coffee

1 teaspoon baking soda

Method

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1.
Preheat oven to 350 degrees. Cover the raisins with water and simmer for 5 minutes, then drain. Mix sausage, brown sugar, white sugar and eggs. Stir in nuts and raisins. Mix flour, spices, and baking powder together. Stir baking soda into coffee. Blend coffee and flour mixture into sausage mixture. Pour into a greased, floured 9-inch tube pan. Bake for 1 1/2 hours.