Ingredients
1 c. brown sugar
1/2 c. vinegar
1/2 c. water
1 tsp. dry mustard
1 1/2 lb. ground ham
1 lb. fresh ground pork
2 c. dry bread crumbs
2 well beaten eggs
1 c. milk
Method
Sources
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Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Swedish mixer with roller — mimics hand kneading, gentle on dough
Swedish baking tradition — cardamom buns, princess cake, semla
Cast iron pan for Danish aebleskiver — spherical filled pancakes
Half-sphere cast iron pan for takoyaki octopus balls
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Swedish mixer with roller — mimics hand kneading, gentle on dough
Swedish baking tradition — cardamom buns, princess cake, semla
Cast iron pan for Danish aebleskiver — spherical filled pancakes
Half-sphere cast iron pan for takoyaki octopus balls
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine in small bowl the first 4 ingredients until completely dissolved. This is the sauce that goes over the ham balls. Make balls and arrange in baking dish; pour sauce over all. Bake in a 300° oven for 1 1/2 to 2 hours. Baste frequently with sauce. Yields about 45 sweet and sour nuggets.