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Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Granulated garlic — rubs, seasoning blends, sauces, marinades
Shelf-stable garlic — quick garlic without peeling or mincing
Swiss precision pressure cooker — quiet, indicator valve, premium build
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Granulated garlic — rubs, seasoning blends, sauces, marinades
Shelf-stable garlic — quick garlic without peeling or mincing
Swiss precision pressure cooker — quiet, indicator valve, premium build
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Wash and dry chard. Cut stems into 1 inch pieces - place in seperate bowl. Chop leaves - place in another bowl. Saute garlic in bacon fat or olive oil untill aromatic (you will need a large frying pan). Add Chard stems, saute for 6 - 8 min untill just beginning to soften. Add Chard leaves, saute 5 min untill nicely wilted (I place a lid on the pan to contain the steam). Sprinkle with parm if desired and serve immediately.