Ingredients
2 c. flour
2 c. sugar
1 stick margarine
1/2 c. cooking oil
3 Tbsp. cocoa
1 c. water
1/2 c. buttermilk
1 tsp. soda
2 eggs, lightly beaten
Method
Sources
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dataset
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Gathered
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Legendary dessert book — seasonal pastry, fruit desserts, plating
Cascading chocolate fountain — strawberries, marshmallows, party
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix flour and sugar together in a large mixing bowl. In a small saucepan, mix margarine, oil, water and cocoa. Heat until margarine is melted. Add to flour and sugar. Mix eggs, buttermilk and soda in a small bowl. Add to batter mix. Stir well. Pour into 9 x 13-inch pan. Bake at 350° for 25 to 30 minutes.