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Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
Dried sweet basil — tomato sauce, pizza, Italian seasoning
Rice-shaped pasta — soups, Greek salads, pilaf-style dishes
Electric pasta extruder — rigatoni, penne, fusilli with bronze dies
Pasta roller and cutter for fresh pasta, laminated doughs
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Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
Dried sweet basil — tomato sauce, pizza, Italian seasoning
Rice-shaped pasta — soups, Greek salads, pilaf-style dishes
Electric pasta extruder — rigatoni, penne, fusilli with bronze dies
Pasta roller and cutter for fresh pasta, laminated doughs
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Cook pasta in salted water as to direction and preference.Drain toss in a little oil and keep warm Brush the aubergine and courgette slices generously with oil season with salt cook on a very high griddle for 2 minutes each side until tender and striped.Remove onto kitchen paper to drain. Toss tomatoes, aubergine, courgette, onions in a bowl season with the fresh cracked pepper ,add pasta. Tear the basil and sprinkle over with Parmesan.